Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Print Replica] [Kindle Edition]
Author: Michelle McGuire | Language: English | ISBN: B00B7JUNTG | Format: PDF, EPUB
Nutritional Sciences: From Fundamentals to Food
Free download Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Print Replica] [Kindle Edition] for everyone book with Mediafire Link Download Link Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. Books with free ebook downloads available Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Print Replica] [Kindle Edition]
Free download Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Print Replica] [Kindle Edition] for everyone book with Mediafire Link Download Link Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. Books with free ebook downloads available Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Print Replica] [Kindle Edition]
- File Size: 58221 KB
- Print Length: 736 pages
- Publisher: Cengage Learning; 3 edition (September 24, 2013)
- Sold by: Cengage Learning
- Language: English
- ASIN: B00B7JUNTG
- Text-to-Speech: Not enabled
- Lending: Not Enabled
- Amazon Best Sellers Rank: #512,834 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #31 in Kindle Store > Kindle eBooks > Nonfiction > Professional & Technical > Medical eBooks > Nursing > Nutrition
Nice presentation of information; easy to understand and apply. Lots of colorful diagrams and pictures. Love the tear out chapter quizzes in the back (caution if you buy the book used,they might have been ripped out). I did find one error in the quizzes: Chapter 12, question 9-the answer should be "b" and the key has "d". Other than that-love it!By Kelly R.
I bought this book for the nutrition class I was taking. I read this text book from cover to cover (not something I can do with most text books). This text book was well written and very interesting.By K. Brigden
No comments:
Post a Comment