Nutritional Sciences

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) [Hardcover]

Author: Michelle McGuire | Language: English | ISBN: 0840058209 | Format: PDF, EPUB

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Nutritional Sciences: From Fundamentals to Food
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

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• Hardcover: 736 pages
• Publisher: Cengage Learning; 3 edition (January 1, 2012)
• Language: English
• ISBN-10: 0840058209
• ISBN-13: 978-0840058201
• Product Dimensions: 11 x 8.7 x 1.2 inches
• Shipping Weight: 4.3 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #101,056 in Books (See Top 100 in Books)
  • #29 in Books > Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nutrition
  • #32 in Books > Medical Books > Nursing > Medical Nutrition
  • #51 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition

Nice presentation of information; easy to understand and apply. Lots of colorful diagrams and pictures. Love the tear out chapter quizzes in the back (caution if you buy the book used,they might have been ripped out). I did find one error in the quizzes: Chapter 12, question 9-the answer should be "b" and the key has "d". Other than that-love it!

By Kelly R.

I bought this book for the nutrition class I was taking. I read this text book from cover to cover (not something I can do with most text books). This text book was well written and very interesting.

By K. Brigden

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